Chilli Ginger Chicken

Ingredients

• 500gms Chicken breast
• 1 cup sliced onion
• ¼ cup capsicum
• 4 green chillies
• Pinch of turmeric powder
• ¼ tsp pepper powder
• 1 tsp chilli powder
• 1 tbsp. ginger – garlic paste
• 1tbsp julienne ginger (i.e gingercut into thin strips)
• Oil
• 1 tbsp. thick yogurt
• 2 tbsp lemon juice
• ½ tsp garam masala
• salt to taste

Preparation

• Add all the ingredients (except oil and lemon juice) to chicken pieces and keep aside for about 30mins
• On a high heat, heat oil in a thick bottomed pan or wok and add chicken mixture.
• Mix well with the oil.
• Close lid and cook for 15 mins on a medium heat
• Switch off the heat once chicken is cooked and mix lemon juice
• Serve hot with rice, roti or bread