Prawn and Pumpkin curry

Ingredients

• 2 cup prawns
• 500 grms pumpkin (cut into cubes)
• 1/2 tsp mustard seeds
• salt to taste

Grind to a paste

• 6-8 red dry chillis (adjust as per your taste)
• 1 onion (fried)
• 1 tsp turmeric powder
• small ball of tamrind
• 1 tbsp coriander seeds (fried)
• 5 cloves garlic (fried)
• 1 coconut grated (fried)

Preparation

• In a pan boil the pumpkin and prawns with sufficient water and salt to taste.
• When cooked add the ground masala and simmer til it comes to a boil.
• Fry the mustard eeds in a little oil and when they start to splutter add to the curry.
• Stir well and remove pan from fire. Serve hot with rice or roti.