Chicken Pot Pie

Ingredients

• 2 1/2 cup diced cooked chicken
• 1/2 cupliced mushroom
• 1 1/2 cup peas
• 1 1/2 cup carrot
• 1/4 cup chopped onions
• 1 pack cream of chicken soup
• milk

For topping

• 1 cup biscuit mix
• 1/4 cup vegetable oil
• 3/4 cup milk

Preparation

• Put chicken, mushroom, vegetables, salt and pepper in a casserole.
• Add soup and stir, add milk little at a time until desired consistency is reached
• For the topping mix vegetable oil, biscuit mix and milk, stir until smooth
• Pour batter over top of casserole
• Bake for 45 minutes at 190 deg C.
• Cool for 10 to 15 minutes before serving